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| Photo Albums |
Name  |
Description  |
2006 Crystal Ball
|
Our biennial ball was held June 17 at the Walper Crystal Ball Room. Music by Bobby Brown and the Scottish Accents. |
2005 Royal Medieval Faire
Demonstration at the Wizard's Pavillion |
We were invited again this year to participate in the Royal Medieval Faire as entertainers. We did a set of out favourite demo dances.
Margaret Carpenter was kind enough to use my camera to take these pictures of us. |
2004 Burns' Supper
|
Thanks to Larry Auger for the great collection of photos from this event. |
2003 Christmas
|
Thanks to Larry Auger for these pictures from our Christmas dance. |
2003 Castle Kilbride
Demonstration 2003 May |
A cold wind, an overcast sky and a few threatening drops of rain convinced organizers of the second annual Scottish Festival at Castle Kilbride to bring the festivities indoors Saturday. Despite the weather and the move inside, the turnout was "really good," said Castle curator Tracy Loch. Visitors toured Castle Kilbride or jammed every corner of the township administration complex where everything Scottish was on display. The McCarrel Sisters entertain an appreciative audience enthralled by the sights, sounds and tastes of the Scottish Festival, including a performance by the K-W Royal Scottish Country Dancers. |
2002 Christmas
|
Thank to Derek Hitchens and his magic new digital camera for these pictures of our Christmas dance. |
2002 Burns' Supper
|
All hail the haggis
Burns fans pay tribute to the bard
Monday January 21, 2002
John Cairns (front) brings the whisky, Dave Fromer (centre) carries the haggis as Bob Shilliday pipes them in at the K-W Chapter of the Royal Scottish Dance Society Robbie Burns Dinner, held Saturday at the Woolwich Community Centre in St. Jacobs.
(Philip Walker/RECORD STAFF) |
2000 Hallowe'en
|
Our October dance coincided with Hallowe'en, so we decided to make it a costumed event. |
1998 Burns' Supper
|
The Groanin’ Haggis Bearer
Aye, that’s a bonnie great haggis. As lang’s me arm an’ as big as the cat I hae been practising wi’. The Piper, the Whiskey bearer, an’ myself had worked out the drill: the approach, where tae stand, how tae march (the piper by tradition starts with his left foot). A few improvisations had tae be worked out in the kitchen. The haggis, fresh out of the oven, was slidin’ around the giant tray like a greased pig. I knew that Great Chieftain would make a break for it at the most inopportune time, to the shock of the assembled guests. So a tin foil basket was fashioned to secure a better purchase for the lively puddin’. Then sneakin’ the trencher from the kitchen to the foyer where the piper awaited, unseen, I hoped, by the guests then focused on the introductions ... |
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